Dazzling Deviled Eggs – Chef David Appears on Weekend Today!

Chef David demonstrated his recipe for creamy and delicious deviled eggs on Weekend Today.

They’re wonderful for parties and very easy to make.  And, the extra kick of horseradish adds that extra surprise to every bite!

Watch the video here:

http://wnyt.com/article/stories/S2972880.shtml?cat=10127

 

 

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