Chef David Premieres a Simple New Dessert on Weekend Today

Chef David appeared on Weekend Today on Saturday, March 3 to premiere a new dessert item, Stewed Fruit (specifically, plums, in this case).

While he jokingly commented that the title implies something you might find as part of hospital food, this simple dessert is actually delicious and a real crowd-pleaser.

To view the entire segment, click here or paste this link into your browser:

http://wnyt.com/article/stories/S2521712.shtml?cat=10127

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