Category Archives: Press

Culinary Command Training Visits Channel 13

Chef David and five “Vets2Chefs” trainees visited the Weekend Today Show on November 5.  In addition to a segment that introduced the program and all of the vets, a separate cooking segment featured one of the vet’s culinary creations: Bacon … Continue reading

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Hudson Register Star Profiles Culinary Command Training

Chatham chef David James Robinson to offer culinary ‘boot camp’ for vets By W. T. Eckert Published: Wednesday, October 12, 2011 11:08 AM EDT CHATHAM — Chatham Chef David James Robinson is offering veterans the chance to follow their culinary … Continue reading

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Culinary Command Training – JUST ANNOUNCED

BULLETIN – October 6, 2011 – Chef David has announced that he will be teaching the inaugural “Vets to Chefs” Culinary Command Training Session with military vets from around the globe starting Monday, October 17. The classes will use the entire … Continue reading

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Chef David Drops By the Weekend Today Show

Chef David James Robinson, the “Can-Do” Chef, made an appearance on the Weekend Today Show on Saturday, September 16.  His featured recipe – which was a hit with countless viewers and Facebook followers – was Banana Bread Muffins with a … Continue reading

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Chef David Nominated for Simons Award

Chef David has been chosen as a 2011 Nominee for the Victoria A. Simons Locavore Award, which recognizes outstanding achievement supporting local use of local agricultural products.  Among his many accomplishments in this area is the co-creation of Columbia County Bounty, … Continue reading

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The Perfect Party Accompaniment on Weekend Today!

Chef David demonstrated how to make the perfect accompaniment to any cocktail party – Spiced Peanuts (or Cashews) – from the bonus special “Help! I’m Scared to Throw a Party!” on the Weekend Today Show June 18, 2011. The appearance … Continue reading

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A Super Summer Dessert – Clafouti – on Weekend Today

Chef David prepared a simple but delicious “peasant dessert,” Clafouti, on the June 11 segment of the Weekend Today Show.  The recipe is featured in Bite 14, Dessert Baking, as part of the Learn How to Cook (and eat your … Continue reading

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Cornbread Takes Center Stage on Weekend Today

On Saturday, June 4, Chef David taught news anchor Dan Bazile and weatherman Tim Drawbridge how to make classic cornbread. This delicious recipe is perfect for summertime fun, and is a great alternative to bread or rolls for dinner or … Continue reading

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A Perfect “Bundle of Fun” for Summer!

Chef David made delicious Bundle Burgers – hamburgers stuffed with a variety of different ingredients – on the Weekend Today Show on Saturday, May 29.  Just in time for Memorial Day and the start of “Grilling Season,” the segment was … Continue reading

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Albany Times Union Blog Features Chef David

May 27, 2011 at 11:23 am by Steve Barnes, senior writer David James Robinson, (right, with Colin Powell), who is chef-owner of the Chatham-based catering company Bezalel Gables, earlier this month cooked for dignitaries including former President George W. Bush and Powell … Continue reading

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