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“Meet the Chef Behind the Series that Could Revolutionize At-Home Cooking” – Chatham Courier

By Karrie Allen | Published: Wednesday, March 2, 2011 Re-posted from the Register Star CHATHAM — David James Robinson, local chef and owner of Bezalel Gables Fine Catering & Events in Chatham, is often asked: “Where can I go to … Continue reading

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And now a word (or more) about chef’s knives

Dear Friends and Cooking Comrades, Welcome back home! The chef’s knife is the knife with the long triangle-shaped blade.  They come in all kinds of lengths and types – and lots of different price ranges.  The chef’s knife is the … Continue reading

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Wild River Review

The Five Questions (Chef David Robinson) REPOSTED from Wild River Review-Wild Table I met Chef Robinson at last year’s Roger Smith Foodwriter’s Conference. I gave a presentation on Social Media and Food Writing. It was a first for me, speaking … Continue reading

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