Donate your new or used cookbooks to our Vets Cooking Program.  Send books to P.O. Box 152, Chatham, NY 12037.  Thank you!
 

"If you don't know him yet, you will.  Take a look.  David "Chef Can-Do" Robinson has done a revolutionary job of putting every one of us in his country kitchen to share the pleasures of learning, cooking, eating, and sharing.  David is as thorough as he is warm and embracing, and he puts the basic joys of the table at the center of our humanity."  
Betty Fussell, award-winning author, Culinary Historians of NY Amelia Award for Lifetime Achievement in Culinary History, The James Beard Foundation's Who's Who of Food and Beverage in America, Food Arts Silver Spoon Award
"What you're doing - real cooking in real time - is like jazz!"
Marian McPartland, Jazz pianist and composer, Grammy Trustee Lifetime Achievement Award, Officer of the Order of the British Empire

"Julia Child taught the first three generations to cook. David Robinson now joyfully invites the next three generations to Learn How to Cook. I can't imagine how we lived without this well-conceived and brilliantly executed series. I love it, and I know that you will, too."
Irena Chalmers, Award-winning author, founding member of Les Dames d'Escoffier, winner of the IACP Julia Child Award, The James Beard Foundation's Who's Who of Food and Beverage in America

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Food For Thought from Chef David